Biopreservation of Fior di Latte cheese

Biopreservation & biobanking

Natural Antimicrobials for Food Biopreservation

Biopreservation or biocontrol refers to the use of natural or controlled microbiota, or its antibacterial products to extend the shelf life and enhance the safety of foods (Stiles 1996 ). Since lactic acid bacteria (LAB) occur naturally in many food systems and have a long history of safe use in fermented foods, thus classed as Generally Regarded As Safe (GRAS), they have a great potential for ...

LATTE: Application Oriented Network Embedding

In recent years, many research works propose to embed the networked data into a low-dimensional feature space, where each node is represented as a feature vector. With the embedding feature vectors, the original network structure can be e‚ectively reconstructed, classic learning algorithms can be applied directly, and more importantly the learned embedding representations can also be widely use...

Separate Computation of Alias Information fior Reuse

Interprocedural data flow information IS useful for many software testing and analysis techniques, including data flow testing, regression testing, program slicing, and impact analysis. For programs with aliases, these testing and analysis techniques can yield invalid results, unless the data flow information accounts for aliasing effects. Recent research provides algorithms for performing inte...

Synthesis of Observational and Numerical Studies During LaTTE